SECONDI
Salmon with red pepper
Grilled, butter sauce and pink pepper.
SVC 26
Salt salmon
Baked in a salt crust with dill.
SVC 28
Salmon with pistacchio
Pan-seared with pistachio, walnut, and garlic crust, served with a butter sauce and pistachio cream.
SVC 32
Sicilian grouper
Grouper fillet, roasted tomato sauce, white wine, lemon, capers, black olives, and oregano.
SVC 27
Grilled fish in banana leaf
Grilled catch of the day with tomato, basil, and garlic wrapped in banana leaf.
SVC 24
Grilled octopus
Lettuce, tomatoes, red onion, and olives.
SVC 35
Capesante all'olio e peperoncino
Scallops al sartén aromatizado con ajo, perejil, peperoncino sobre puré de papa.
SVC 26
Filetto di manzo
Lomo de aguja con salsa cremosa de hongos porcini.
SVC 30
Tagliata di manzo
Rebanadas de lomo de aguja a la parrilla, acompañadas de hongo portobello o arúgula fresca con lascas de parmesano.
SVC 28
Grilled rib eye
With olive oil.
SVC 55
Ribs with green pepper
Beef rib slow-cooked for 48 hours, served with creamy green pepper sauce.
SVC 35
Balsamic brisket
Brisket cooked at low temperature for 36 hours, balsamic vinegar and orange reduction.
SVC 28