SECONDI
Salmon with red pepper
Grilled, butter sauce and pink pepper.
SVC 26
Salt salmon
Baked in a salt crust with dill.
SVC 28
Salmon with pistacchio
Pan-seared with pistachio, walnut, and garlic crust, served with a butter sauce and pistachio cream.
SVC 32
Cernia alla senape
Filete de mero cocinado a baja temperatura con salsa cremosa de mostaza y brandy.
SVC 28
Grilled fish in banana leaf
Grilled catch of the day with tomato, basil, and garlic wrapped in banana leaf.
SVC 25
Grilled octopus
Lettuce, tomatoes, red onion, and olives.
SVC 35
Aragosta con aglio nero
Langosta horneada con salsa de ajo negro, mantequilla y brandy.
SVC 50
Filetto di manzo
Lomo de aguja con salsa cremosa de hongos porcini.
SVC 32
Tagliata di manzo
Rebanadas de lomo de aguja a la parrilla, acompañadas de hongo portobello o arúgula fresca con lascas de parmesano.
SVC 28
Magret di anatra all’arancia
Magret de pato cocinado a baja temperatura con salsa de naranja al romero.
SVC 40
Grilled rib eye
With olive oil.
SVC 55
Balsamic brisket
Brisket cooked at low temperature for 36 hours, balsamic vinegar and orange reduction.
SVC 30