CONTORNI

Mixed italian salad

Lettuce, champignon mushroom, Parmesan cheese, and alfalfa.

SVC 8

Insalata capresse

Cherry tomato, arugula, and mozzarella salad.

SVC 8

Rosemary potatoes

Sautéed potatoes with garlic, oil, and rosemary.

SVC 8

Mixed vegetables

Carrot, zucchini, and mushrooms sautéed with thyme, olive oil, and garlic.

SVC 8

Sauteed spinach

Sautéed spinach in garlic and olive oil

SVC 8

Chickpeas

Sautéed with olive oil and black pepper.

SVC 8

Mashed potatoes

With butter and parmesan cheese.

SVC 8

White beans

White beans sautéed with olive oil and fresh sage.

SVC 8

Chickpea puree

Mashed white beans with rosemary.

SVC 8