ANTIPASTI

Beef carpaccio

Beef, arugula, champignons mushrooms and parmesan.

SVC 14

Salmon carpaccio

With parsley and sesame seeds.

SVC 14

Octopus carpaccio

Octopus with fennel and dill, truffle oil, and pink peppercorns.

SVC 18

Scallops crudo with passion fruit

Scallops with green apple, radishes, criollo cucumber, salted pumpkin seeds, pink peppercorns, and passion fruit vinaigrette with Chardonnay.

SVC 20

Salmon fagottini

Lobster chunks, salmon, arugula, and asparagus.

SVC 25

Asparagus and prosciutto

Asparagus, prosciutto and gorgonzola sauce.

SVC 18

Portobello with four cheeses

Gratinated with Parmesan, pecorino, gorgonzola, mozzarella, and prosciutto.

SVC 18

Baked tomatoes with pesto

Baked tomatoes with balsamic vinegar, basil pesto, and Parmesan cheese.

SVC 14

Salad with prosciutto,pears and gorgonzola cheese

Lettuce, prosciutto, pear, gorgonzola cheese, and red berry sauce.

SVC 11

Vegetables salad

Lettuce with eggplant, zucchini, bell pepper, mozzarella, and balsamic reduction.

SVC 11

Beef tonnato

Beef steak with tuna sauce, mayonnaise, anchovies, and capers.

SVC 20

PER COMPARTIRE

Selection of cold cuts, cheeses with liver and tomato crostinis.

SVC 25

Mixed olives, sweet and sour pearl onions, bell peppers, zucchini, and eggplant.

SVC 16

With roasted cherry tomatoes, lettuce, balsamic vinegar, and grilled sourdough bread.

SVC 22