ANTIPASTI

Beef carpaccio

Beef, arugula, champignons mushrooms and parmesan.

Salmon carpaccio

With parsley and sesame seeds.

Octopus carpaccio

Octopus with fennel and dill, truffle oil, and pink peppercorns.

Scallops crudo with passion fruit

Scallops with green apple, radishes, criollo cucumber, salted pumpkin seeds, pink peppercorns, and passion fruit vinaigrette with Chardonnay.

Crudo di pesce alla arancia

Pescado rebanado con vinagreta y supremas de naranja, piñones asados, pepino criollo y rábano nacional.

Salmon fagottini

Lobster chunks, salmon, arugula, and asparagus.

Portobello with four cheeses

Gratinated with Parmesan, pecorino, gorgonzola, mozzarella, and prosciutto.

Baked tomatoes with pesto

Baked tomatoes with balsamic vinegar, basil pesto, and Parmesan cheese.

Salad with prosciutto,pears and gorgonzola cheese

Lettuce, prosciutto, pear, gorgonzola cheese, and red berry sauce.

Insalata di tartufo e mandorle

Mix de lechugas con queso de oveja con trufa, reducción de naranja, hinojo fresco, arándanos, rábano nacional y almendra caramelizada.

Insalata trapanese

Mix de lechugas, prosciutto, almendra tostada, pesto de chile morrón y tomate rostizado, queso pecorino romano y aceite de oliva.

Antipasto borgo antico

Selection of cold cuts, cheeses with liver and tomato crostinis.

Vegetable antipasto

Mixed olives, sweet and sour pearl onions, bell peppers, zucchini, and eggplant.

Burrata e salumi

Queso burrata con prosciutto, jamón selva negra, salame y mortadela con pistacho, aceite de oliva y nueces.