SECONDI

Salmon with red pepper

Grilled, butter sauce and pink pepper.

Salt salmon

Baked in a salt crust with dill.

Salmon with pistacchio

Pan-seared with pistachio, walnut, and garlic crust, served with a butter sauce and pistachio cream.

Cernia alla senape

Filete de mero cocinado a baja temperatura con salsa cremosa de mostaza y brandy.

Grilled fish in banana leaf

Grilled catch of the day with tomato, basil, and garlic wrapped in banana leaf.

Grilled octopus

Lettuce, tomatoes, red onion, and olives.

Aragosta con aglio nero

Langosta horneada con salsa de ajo negro, mantequilla y brandy.

Filetto di manzo

Lomo de aguja con salsa cremosa de hongos porcini.

Tagliata di manzo

Rebanadas de lomo de aguja a la parrilla, acompañadas de hongo portobello o arúgula fresca con lascas de parmesano.

Magret di anatra all’arancia

Magret de pato cocinado a baja temperatura con salsa de naranja al romero.

Grilled rib eye

With olive oil.

Balsamic brisket

Brisket cooked at low temperature for 36 hours, balsamic vinegar and orange reduction.