PRIMI

Tagliatelle with porcini mushrooms

With porcini mushrooms creamy sauce.

SVC 26

Ravioli with butter and sage

Filled with spinach with ricotta.

SVC 16

Pecorino and pear gnocchi

With pecorino cheese sauce, accompanied by arugula and fresh pear.

SVC 20

Bucatini Carbonara

Pasta larga con guanciale crocante, queso parmesano y pecorino romano, yema de huevo y pimienta negra.

SVC 25

Rib ravioloni

Beef rib fillings, cooked sous vide for 48 hours, with Parmesan and pecorino cheese sauce.

SVC 25

Rigatoni all'amatriciana

Pasta corta con guanciale crocante, queso pecorino romano, tomate y pimienta negra.

SVC 25

Pappardelle with coulotte ragu and mascarpone

With coulotte ragu, mascarpone cheese, cherry tomatoes, and fresh herbs.

SVC 22

Lamb lasagna

With lamb ragu and parmesan cheese.

SVC 24

Capellini aglio e olio e gamberi

Capellini con salsa de aceite de oliva extra virgen, ajo, peperoncino con camarones jumbo a la parrilla.

SVC 30

Squid ink spaghetti

With squid in its ink and a touch of spice.

SVC 30

Penne al polpo

Penne con salsa de tomate rostizado, alcaparras, ajo y perejil; pulpo a la parrilla.

SVC 30

Ravioloni ai funghi e tartufo

Raviolones rellenos de hongos porcini, ostra y portobello: salsa cremosa de trufa y pecorino romano.

SVC 28

RISOTTO

Ai funghi porcini

With porcini mushrooms and parmesan cheese.

SVC 27

Sea food

With squid, octopus, shrimp, and mussel.

SVC 30