PRIMI

Tagliatelle with porcini mushrooms

With porcini mushrooms creamy sauce.

SVC 24

Ravioli with butter and sage

Filled with spinach with ricotta.

SVC 14

Pecorino and pear gnocchi

With pecorino cheese sauce, accompanied by arugula and fresh pear.

SVC 15

Rib ravioloni

Beef rib fillings, cooked sous vide for 48 hours, with Parmesan and pecorino cheese sauce.

SVC 25

Bucatini Carbonara

Pasta larga con guanciale crocante, queso parmesano y pecorino romano, yema de huevo y pimienta negra.

SVC 24

Pappardelle with coulotte ragu and mascarpone

With coulotte ragu, mascarpone cheese, cherry tomatoes, and fresh herbs.

SVC 22

Lamb lasagna

With lamb ragu and parmesan cheese.

SVC 22

Salmon ravioli with asparagus

Salmon stuffing, asparagus sauce, tomato, capers, and almonds with garlic oil, white wine, and dill.

SVC 20

Squid ink spaghetti

With squid in its ink and a touch of spice.

SVC 24

Calamarata pescatora

Pasta corta, salsa de tomate, vino blanco, pescado en trozos, camarón, mejillones y almejas, orégano y ajo.

SVC 30

Rigatoni all'amatriciana

Pasta corta con guanciale crocante, queso pecorino romano, tomate y pimienta negra.

SVC 24

Culurgiones ai quattro funghi

Pasta de harina de sémola de trigo rellena de cuatro hongos (porcini, shiitake, ostra y cantarelli), salsa cacio e pepe y aceite de trufa.

SVC 28

RISOTTO

Ai funghi porcini

With porcini mushrooms and parmesan cheese.

SVC 24

Sea food

With squid, octopus, shrimp, and mussel.

SVC 25