With porcini mushrooms creamy sauce.

Filled with spinach with ricotta.

With pecorino cheese sauce, accompanied by arugula and fresh pear.

With béchamel sauce, porcini, shiitake, chanterelle, and oyster mushrooms. Baked au gratin with Parmesan cheese.

Beef rib fillings, cooked sous vide for 48 hours, with Parmesan and pecorino cheese sauce.

Semolina wheat flour pasta with pecorino romano cheese sauce, black olives, and truffle oil.

With coulotte ragu, mascarpone cheese, cherry tomatoes, and fresh herbs.

With lamb ragu and parmesan cheese.

Salmon stuffing, asparagus sauce, tomato, capers, and almonds with garlic oil, white wine, and dill.

With squid in its ink and a touch of spice.

With orange sauce, lobster and prawns

Semolina wheat flour pasta filled with pancetta and shrimp, with butter sauce, garlic, and roasted asparagus.