Beef carpaccio
Beef, arugula, champignons mushrooms and parmesan.
14
Salmon carpaccio
With parsley and sesame seeds.
14
Octopus carpaccio
Octopus with fennel and dill, truffle oil, and pink peppercorns.
18
Scallops crudo with passion fruit
Scallops with green apple, radishes, criollo cucumber, salted pumpkin seeds, pink peppercorns, and passion fruit vinaigrette with Chardonnay.
20
Salmon fagottini
Lobster chunks, salmon, arugula, and asparagus.
25
Asparagus and prosciutto
Asparagus, prosciutto and gorgonzola sauce.
18
Portobello with four cheeses
Gratinated with Parmesan, pecorino, gorgonzola, mozzarella, and prosciutto.
18
Baked tomatoes with pesto
Baked tomatoes with balsamic vinegar, basil pesto, and Parmesan cheese.
14
Salad with prosciutto,pears and gorgonzola cheese
Lettuce, prosciutto, pear, gorgonzola cheese, and red berry sauce.
11
Vegetables salad
Lettuce with eggplant, zucchini, bell pepper, mozzarella, and balsamic reduction.
11
Beef tonnato
Beef steak with tuna sauce, mayonnaise, anchovies, and capers.
20
PER COMPARTIRE
Antipasto borgo antico
Selection of cold cuts, cheeses with liver and tomato crostinis.
25
Vegetable antipasto
Mixed olives, sweet and sour pearl onions, bell peppers, zucchini, and eggplant.
16
Balsamic burrata
With roasted cherry tomatoes, lettuce, balsamic vinegar, and grilled sourdough bread.
22